Endive and Pear Salad

I actually created this, I guess based on memories of salads eaten in restaurants.

Ingredients >    Lettuce, torn into bite-sized pieces >    Rocket, torn into bite-sized pieces >    2 Endive, torn into bite-sized pieces >    Handful of walnuts >    2 pears, peeled, quartered, and sliced very thinly >    2 fresh figs (can use dried), cut into pieces You can use apples, but then replace the figs with dates and add pomegranate seeds (if available) Dressing >    4 Tbls olive oil >    2 Tbls white wine vinegar >    1 tsp clear honey >     ¼ tsp Dijon mustard >    Salt and pepper

Steps   1.    Tear all the greens up. 2.    Peel and thinly slice the fruit. 3.    Cut the dried fruit into pieces. 4.    Put into a bowl. 5.    In a screw-top jar, mix all the dressing ingredients. 6.    Pour over the salad just before serving.