Poppy seed filling for Hamantaschen

I haven't got the vegan pastry as good as I want it yet, but I do need to remember the filling (which was delicious) for next year.

Poppy Seed Filling Ingredients:

• 6 tbsp poppy seeds, ground into a meal 

• 3 tbsp maple syrup {or honey, agave, etc.}

• 1½ tbsp non-dairy butter of your choice (~ 21 gm)

• 1 tsp pure vanilla extract

• ⅛ tsp salt

• 3 tbsp raisins

Instructions

Place all filling ingredients in a food processor and process until combined.

Pastry - 

Try this version from Haaretz next year.

Ingredients

75 ml. oil

70 grams sugar

160 grams coconut cream

300 grams flour

1 teaspoon baking powder

Instructions

1. Add oil and sugar to mixing bowl with an attachment for stiff dough. Mix a little and add coconut cream and flour. Mix until a dough is formed.
2. Transfer dough to floured surface; make a square, cover in plastic wrap and freeze for one hour.
3. Take dough out of freezer, roll out dough on floured surface and cut circles with a ring.
4. Put half a spoon of your filling in the middle of the circle and fold into a triangle.
5. Put hamantaschen in freezer for 15 minutes.
6. Heat oven to 170 degrees Celsius (340 degrees Fahrenheit).
7. Bake hamantaschen for 12 minutes.
8. Remove from oven for cooling, sprinkle with icing sugar and serve.