Pan-fried Red Mullet

This is a simple dish from the great Gordon Ramsey. Cook at the last minute - it only takes 5 minutes.

Ingredients >  4 filleted red mullet with the skin on (~400gm) >  2 Tbsp plain flour >  1/2 tsp ground cumin >   1/2 tsp ground ginger >  1/2 tsp ground cinnamon >  Sea salt and freshly ground black pepper >  2-3 Tbsp olive oil

Steps 1.    Mix together the dry ingredients in a shallow dish. 2.    Coat the fillets in this seasoned flour. 3.    Heat the olive oil in a wide frying pan until hot. 4.    Fry the fillets 11/2-2 minutes each side until golden brown and just cooked through. GR suggests serving it with saffron pilaf and tarator sauce. I served it with shakshuka veg without the eggs. Serves 4