Potato Kugel (one very large latke in the oven)

I love latkes, but they are individually fried in oil. This recipe is easy, cooked in the oven, and still satisfies the craving. It also heats up well. Serve it with a stew or anything else with a rich gravy.

(original recipe: https://www.allrecipes.com/recipe/204133/old-fashioned-potato-kugel/)

Ingredients	Steps
§  1 Tbsp vegetable oil §  10 medium potatoes, peeled and grated, and put in a sieve to drain §  2 medium onions, peeled and grated §  5 large eggs §  1/3 cup vegetable oil §  2 tsp salt §  1 tsp black pepper	1.  Prepare the vegetables. 2.  Heat the oven to 150 0 C (350 F). 3.  Grease a 9x13 inch baking dish with 1 Tbsp oil. 4.  Combine the grated onions and potatoes in a large bowl. 5.  Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined. 6.  Pour the mixture into the prepared dish. 7.  Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.