We all love this, and it does translate well to tofu.
Ingredients
> 1 packet of firm tofu, cut into cubes
> Flour, seasoned well with salt and freshly ground pepper
> 4 Tbsp oil
> 1 onion, finely chopped
> 3 fl. 0z (100 ml) sweet vermouth
> 1 tsp tomato puree
> Pinch of mace
|
Steps
1. Toss the tofu cubes, in the seasoned flour. I find it easiest to dump them into a bag and shake.
2. Heat the oil in a large frying pan. Add the tofu cubes and fry until brown.
3. Remove the cubes from the pan.
4. Add more oil, if required, and gently cook the onion until soft and golden.
5. Add the vermouth, tomato puree and mace, stir well and simmer on a low flame until the sauce is syrupy. This takes about 3 minutes.
6. Return the cubes to the pan and heat through until warm.
7. Serve immediately.
|
No comments:
Post a Comment