Nut spread (vegan chopped liver)

In Israel you can buy vegetarian "chopped liver", based on either eggplants or zucchini, but these include eggs. I needed a recipe for the festival meal without eggs. This came out really tasty, and made a good spread on matza.

Ingredients >  1 large onion, chopped >  1/2 kilo mushrooms, chopped >  3 Tbsp olive oil >  1/2 cup chopped walnuts >  1 Tbsp water >  Salt and black pepper to taste

Steps 1. Saute the onions in the oil until golden, so that the sugar comes out. 2. Add the mushrooms and saute for another 10 minutes. 3. Pour into the food processor, and add the walnuts, seasoning and water. 4. Blend until smooth, and then check the seasoning.