Glazed Carrots - vegan tzimmes

I refer to this as tzimmes, but that is with meat. Here is my vegetarian version, taken from Evelyn Rose.

Ingredients >  ~800 gm new carrots (I used 1 bag of frozen baby carrots!) >  1-2 Tbsp olive oil >  1 knob of ginger, finely chopped >  1 Tbsp honey or vegan equivalent, such as date syrup >  Grated rind of 1 orange >  1 tsp salt >  Water to cover

Steps 1. If using fresh carrots, scrape them and slice them as thinly as possible. 2. Put the carrots in a deep narrow pan. 3. Add the oil, ginger, honey, orange rind and salt. 4. Cover completely with water, then bring to the boil. 5. Simmer uncovered until the water has evaporated and the carrots are tender and coated in a shiny glaze - about 30 mins. 6. You can make this earlier and then reheat in the microwave.