Cabbage Salad with Tahina dressing

What's important here is the salad dressing, which I took from Gordon Ramsay's 'Healthy Appetite' cookbook. It would go just as well with other salads.

Ingredients >  1 cabbage, shredded >  Handful of dark raisins Dressing >  1 knob fresh ginger, grated or chopped >  3 Tbsp rice wine vinegar >  2 Tbsp soy sauce >  2 Tbsp sesame oil >  2-3 Tbsp tahina

Steps 1.  Shred the cabbage, put into a bowl and add the raisins. 2.  Put all the dressing ingredients into a bowel or jar and either whisk or shake. 3.  Put enough of the dressing onto the cabbage to lightly coat it.