German red cabbage

This is so simple to make and simply delicious. Just remember to stir from time to time so the bottom doesn't burn.

I found this recipe online from "Taste of Home".

Ingredients	Steps
§  1 tsp oil §  1 medium onion, halved and slices §  1 medium apple (with skin), sliced §  1 medium head red cabbage, shredded §  1/3 cup sugar §  1/3 cup white vinegar §  ¾ tsp salt §  ¼ tsp pepper	1.   Put the oil in in a heavy pot and heat. 2.   Add the onion and apple and stir over a medium heat until the onion is tender (about 5 minutes). 3.   Stir in the remaining ingredients. 4.   Cook covered until the cabbage is tender (about 1 hour), stirring occasionally. Serve either warm or cold.