Spinach with tofu and sesame

 I love this dish. It's so easy to make and very quick.

Ingredients	Steps
§  1 Tbsp oil §  1 package firm tofu, diced §  1 large clove garlic, minced §  1 tsp fresh ginger, minced §  ¼ tsp red chili flakes §  Soy sauce to taste §  200g baby spinach, rinsed §  2 Tbsp toasted sesame seeds (optional) §  1 tsp sesame oil	1.   Heat the oil over a medium to high heat in a wok. 2.   Add the tofu and fry until it’s lightly coloured (3-5 minutes). 3.   Add the garlic and ginger and continue cooking, while stirring, for about 1 minute. 4.   Add the soy sauce and then then spinach. Cook until the spinach wilts, about 1 minute. 5.   Stir in the sesame seeds and sesame oil. 6.   Add more soy sauce if required.