This is so
simple that it is disgraceful. The only reason I am putting it in is
that when I gave it to my cousin she kept phoning me to ask questions, such as do
the potatoes needed wrapping in tinfoil.
The
potatoes are cooked in the same oven as a chicken. Just put them in ½ hour
earlier.
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Ingredients
> As many potatoes as you require for the people you
are feeding.
Select potatoes that bake well –
with high water content.
> Optional: bunch of chives that have been snipped
into small pieces with scissors
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Steps
1. Wash each potato and clean them so that there are no eyes.
2. Place the potatoes on the bottom rack of an oven heated to 180°C.
3. Leave them there for 1 ½ hours.
4. The skin will be crisp and the filling soft. Both are edible.
5. I often serve this halved, with some butter on top (really not
required) and sprinkled with chopped chives.
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